Restaurant
The restaurant was recently renovated in 2025. In addition to our generous breakfast and lunch buffets, we serve our guests a changing three-course menu every day, made with fresh produce.
Opening hours
Breakfast: Monday to Friday | 07.00 – 10.00
Breakfast: Saturday & Sunday | 07.30 – 10.30
Lunch: 12.00 – 14.00
Dinner: 6:00–8:30 p.m.
Restaurant prices
The meeting package includes an extensive lunch buffet. In the evening, we serve a changing three-course menu every day, made with fresh, locally sourced ingredients and available as a buffet or plated menu. We also offer an à la carte menu (for up to 8 people) and a small menu. Dogs are not permitted in our restaurant.
Sustainable and delicious!
We pay close attention to the ingredients and their origins.
- Most vegetables and herbs are organic.
- Fish is responsibly farmed or line-caught.
- Poultry comes from small-scale poultry farms.
- The free-range pork is Iberico from Spain or Livar from the Netherlands.
- All dairy products are organic.
Various types of bread, assorted cold cuts and spreads, salads, fresh fruit, egg dishes, milk, buttermilk and fruit juices.
Two hot dishes, a selection of breads, various toppings, salads, fresh fruit, milk, buttermilk and fruit juices.
Every day, we serve our guests a changing three-course menu made with fresh, locally sourced ingredients.
We begin dinner with starters that change daily and are tailored to the season.
We continue the dinner with changing main courses made from fresh daily ingredients, including matching garnishes.
We round off dinner with a sweet dessert, a different sweet surprise every day.
For groups and parties of 20 people or more, we offer delicious BBQ packages and buffets to suit a range of occasions and times.
