Chef de partie (32–38 hours)

Landgoed ISVW is a conference hotel with a restaurant (140 seats), 10 meeting rooms, various lounges and terraces, and 115 hotel rooms, situated on a 6-hectare wooded estate next to Landgoed Den Treek, between Leusden and Amersfoort. Are you looking for a new challenge and do you recognise yourself in the profile below? Then we warmly invite you to apply.

What will you do?

You know how to surprise our guests with delicious dishes prepared using flavourful, responsible and high-quality ingredients. You work in an organised manner and, together with your colleagues, ensure that kitchen operations run smoothly. You have an eye for detail and present dishes that are not only delicious but also look appealing. Quality, flavour and the overall experience are central to you.

What do we expect?

• You independently prepare dishes in accordance with the applicable guidelines
• You carefully monitor hygiene, quality and safety
• You have completed a suitable chef’s training and have relevant work experience
• You are creative, proactive, flexible and a team player
• You work well with colleagues in the kitchen and in other departments
• You are available to work varying days and times, including weekends

What do we offer?

• A challenging role on a beautiful estate
• The possibility of a full-time position
• A pleasant working atmosphere with room for your own input
• Employment conditions in accordance with the hospitality industry collective labour agreement

Apply

Are you interested in this versatile role? Or would you first like to get a feel for the atmosphere, with no obligation? Send your cover letter and CV to chantal.orth@isvw.nl or call 033-4650700.

We do not appreciate recruitment agencies contacting us in response to this vacancy.